Grilled Pork Collar recipe - ingredients, nutrition and when to eat it
A Korean barbecue favorite, pork collar is seasoned with salt and grilled over a flame.
A Korean barbecue favorite, pork collar is seasoned with salt and grilled over a flame. It’s browned on the outside and juicy inside, and serving it with leafy wraps adds a crisp bite. It’s a great choice for a satisfying dinner or a meal shared around the table.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 215.8g serving): 466.7 kcal · protein 41.8g · carbohydrate 4g · fat 31.8g · sodium 603.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the pork collar in the pan without overlapping so it releases less moisture and cooks evenly.
Tips: If the heat is too high, the outside may burn before the inside cooks through, so cook it over medium heat.
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Ingredients (1 serving)
- Pork Collar — 180 g
- Salt — 0.8 g
- Lettuce — 4 sheet
- Garlic — 2 pc
- Ssamjang (Korean dipping sauce) — 0.5 Tbsp