Grilled Pork Neck Rolls with Scallions recipe - ingredients, nutrition and when to eat it
Pork neck is rolled around scallions and grilled until golden. The rich, juicy pork pairs beautifully with the scallions’ sharp aroma.
Pork neck is rolled around scallions and grilled until golden. The rich, juicy pork pairs beautifully with the scallions’ sharp aroma. Serve it with lettuce wraps or rice for dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 200.5g serving): 429.1 kcal · protein 34.8g · carbohydrate 2.8g · fat 31.2g · sodium 504.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork neck is thick, gently pound it with a meat mallet or the back of a knife to even it out and make it easier to roll.
Tips: If the scallions are too long, trim the ends so they don’t stick out too far.
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Ingredients (1 serving)
- Pork Neck — 150 g
- Scallions — 8 pc
- Soy Sauce — 1 tsp
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.2 tsp
- Cooking Oil — 0.5 tsp