Gochujang Pork Neck with Cheese recipe - ingredients, nutrition and when to eat it
This dinner dish features pork neck grilled with gochujang seasoning and topped with melted cheese.
This dinner dish features pork neck grilled with gochujang seasoning and topped with melted cheese. The spicy-sweet marinade pairs well with rich, creamy cheese, rice, or leafy wraps. It’s a good choice when you’re craving bold flavors after work.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 269.6g serving): 570.6 kcal · protein 45g · carbohydrate 15.2g · fat 37.1g · sodium 1301.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat is thick, cook it a little longer, turning it so it cooks through.
Tips: Turn the heat down low before melting the cheese to keep it from sticking to the bottom of the pan.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 150 g
- Gochujang — 1 Tbsp
- Mozzarella — 35 g
- Onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp