Grilled Pork Cheek Lettuce Wraps recipe - ingredients, nutrition and when to eat it
A bite-size wrap of golden-browned pork cheek rolled in lettuce with ssamjang. The savory, chewy meat pairs well with crisp lettuce and salty ssamjang.
A bite-size wrap of golden-browned pork cheek rolled in lettuce with ssamjang. The savory, chewy meat pairs well with crisp lettuce and salty ssamjang. It’s a good choice for lunch or dinner when you want meat and vegetables together.
Grilled & stir-fried · 20 minutes to cook
Tips: Cook the meat until the edges are golden brown to bring out its savory flavor.
Tips: Add the ssamjang a little at a time instead of using too much at once, so you can enjoy the flavor of the meat and the crispness of the lettuce.
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Ingredients (1 serving)
- Pork cheek — 150 g
- Lettuce — 6 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp