Grilled Pork Jowl with Garlic recipe - ingredients, nutrition and when to eat it
Pork jowl grilled until golden and infused with garlic. The chewy meat pairs well with roasted garlic, making it a great dinner with rice or lettuce wraps.
Grilled & stir-fried · 20 minutes to cook
Tips: If the jowl pieces vary in thickness, score the thicker parts so they cook evenly.
Tips: Let the meat rest for about 2 minutes after grilling before slicing to keep more of its juices in.
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Ingredients (1 serving)
- Pork cheek — 180 g
- Garlic — 4 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp