Grilled Pork Jowl Skewers recipe - ingredients, nutrition and when to eat it
Pork jowl and green onion are threaded onto skewers and grilled until golden. The chewy pork pairs nicely with the sweet, lightly charred green onion.
Pork jowl and green onion are threaded onto skewers and grilled until golden. The chewy pork pairs nicely with the sweet, lightly charred green onion. Serve with rice or lettuce wraps for dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: If the pork pieces are cut too thick, they’ll take longer to cook through.
Tips: If the green onion starts to char first, lower the heat and turn the skewers often.
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Ingredients (1 serving)
- Pork jowl — 150 g
- Green onion — 0.5 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp
- Wooden skewers — 2 pc