Grilled Perilla Leaf and Pork Belly Rolls recipe - ingredients, nutrition and when to eat it
Thinly sliced pork belly is wrapped around perilla leaves and grilled until golden. The rich, savory pork pairs beautifully with the leaves’ fragrant aroma.
Thinly sliced pork belly is wrapped around perilla leaves and grilled until golden. The rich, savory pork pairs beautifully with the leaves’ fragrant aroma. Serve it with rice as a side dish or enjoy it as a light dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 135.5g serving): 474 kcal · protein 17.2g · carbohydrate 1.2g · fat 42.3g · sodium 403.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thin slices of pork belly are easier to roll. Start grilling seam-side down to help the rolls hold their shape.
Tips: If a lot of fat renders, tilt the pan and spoon some out partway through cooking.
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Ingredients (1 serving)
- Pork belly — 120 g
- Perilla leaves — 6 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp