Oven-Baked Oysters with Green Onion and Cheese recipe - ingredients, nutrition and when to eat it
Oysters topped with green onion and cheese, then baked until golden. Their briny flavor pairs with the sharpness of green onion and the richness of cheese.
Oysters topped with green onion and cheese, then baked until golden. Their briny flavor pairs with the sharpness of green onion and the richness of cheese. Serve them warm as a winter snack or side dish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 180.5g serving): 244.4 kcal · protein 19.7g · carbohydrate 8.3g · fat 13.3g · sodium 706.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oysters are still wet, they can release a lot of liquid as they cook, so drain them well in a sieve.
Tips: If the oysters are large, cook them for an extra 2–3 minutes and make sure they’re cooked through.
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Ingredients (1 serving)
- Oysters — 120 g
- Green onion — 0.3 pc
- Mozzarella — 30 g
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp