Grilled Octopus Skewers recipe - ingredients, nutrition and when to eat it
Octopus and green onion are threaded onto skewers, brushed with a soy-based glaze, and grilled.
Octopus and green onion are threaded onto skewers, brushed with a soy-based glaze, and grilled. The octopus is pleasantly chewy, and the glaze is savory with a hint of sweetness. They make a nice dinner side or a light snack.
Grilled & stir-fried · 20 minutes to cook
Tips: If you’re using pre-cooked octopus, don’t grill it for too long; heat it just until the glaze has soaked in and it’s warmed through so it doesn’t turn tough.
Tips: Using both the white and green parts of the green onion adds flavor and color.
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Ingredients (1 serving)
- Octopus — 120 g
- Green onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Wooden skewers — 2 pc