Salt-Grilled Herring recipe - ingredients, nutrition and when to eat it
This fish dish is made by lightly salting herring and grilling it until golden. The skin is savory and the flesh is rich, so serving it with radish makes for a…
This fish dish is made by lightly salting herring and grilling it until golden. The skin is savory and the flesh is rich, so serving it with radish makes for a lighter-tasting meal. It’s a lovely choice for a winter evening with warm rice.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the fish dry thoroughly before grilling for crispier, more golden skin.
Tips: To keep it from sticking, heat the pan well before adding the fish, and avoid turning it often while the first side cooks.
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Ingredients (1 serving)
- Herring — 1 whole
- Salt — 0.5 tsp
- Radish — 60 g
- Lemon — 0.3 pc