Grilled Mackerel with Lemon Butter recipe - ingredients, nutrition and when to eat it
Mackerel is cooked in butter and finished with the fresh aroma of lemon. It’s golden on the outside and moist inside, and goes well with rice for lunch or…
Mackerel is cooked in butter and finished with the fresh aroma of lemon. It’s golden on the outside and moist inside, and goes well with rice for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Cook the skin side thoroughly first so it’s less likely to stick to the pan and turns crisp.
Tips: Add the lemon juice after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Mackerel — 1 piece
- Butter — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp