Grilled Herring Gimbap recipe - ingredients, nutrition and when to eat it
Grilled herring gimbap is made by wrapping golden grilled herring, perilla leaves, and pickled radish in rice and seaweed.
Grilled herring gimbap is made by wrapping golden grilled herring, perilla leaves, and pickled radish in rice and seaweed. The savory, mild fish goes well with fragrant perilla and the sweet-and-sour radish, making it a good lunch or dinner.
Seafood · 30 minutes to cook
Nutrition (per 335.6g serving): 526.6 kcal · protein 23.3g · carbohydrate 69g · fat 15.9g · sodium 476.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Herring can have small bones, so check the flesh once more as you remove them.
Tips: Lightly coat the knife with sesame oil before slicing the rolls to keep rice from sticking.
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Ingredients (1 serving)
- White rice — 210 g
- Gimbap seaweed — 1 sheet
- Herring fillet — 90 g
- Perilla leaves — 3 sheet
- Pickled radish — 2 roll
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Cooking oil — 0.5 tsp