Grilled Hairtail with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This rice dish features hairtail and dried radish greens grilled together with a soy sauce seasoning.
This rice dish features hairtail and dried radish greens grilled together with a soy sauce seasoning. Mild, tender fish pairs with savory greens and a salty-sweet sauce, making it a great match for warm rice. Serve it with a winter dinner or a hearty lunch.
Grilled & stir-fried · 25 minutes to cook
Tips: Hairtail can break apart easily when turned, so use a wide spatula.
Tips: If the dried radish greens are tough, boil them for about 10 extra minutes beforehand to soften them.
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Ingredients (1 serving)
- Hairtail — 150 g
- Dried radish greens — 80 g
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Green onion — 10 g
- Korean chili flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 2 Tbsp