Grilled Beltfish Bibimbap recipe - ingredients, nutrition and when to eat it
This bowl is topped with golden grilled beltfish and seasoned vegetables, then mixed with a gochujang sauce.
This bowl is topped with golden grilled beltfish and seasoned vegetables, then mixed with a gochujang sauce. The mild fish pairs with the fresh vegetables and sweet-spicy gochujang. It’s a hearty choice when you want a filling lunch or dinner.
Seafood · 25 minutes to cook
Nutrition (per 463.5g serving): 650.2 kcal · protein 33.3g · carbohydrate 77.1g · fat 21.3g · sodium 433.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Separate the beltfish flesh along its natural flakes and check once more for any small bones.
Tips: Add the gochujang a little at a time instead of adding too much at once, so the flavors of the other ingredients come through.
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Ingredients (1 serving)
- White rice — 1 bowl
- Hairtail — 120 g
- Spinach — 40 g
- Carrot — 30 g
- Soybean sprouts — 40 g
- Gochujang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.1 tsp