Enoki and Bacon Rolls recipe - ingredients, nutrition and when to eat it
A simple side dish of enoki mushrooms wrapped in bacon and grilled until golden. The bacon's salty, savory flavor pairs with the mushrooms' tender, pleasantly…
A simple side dish of enoki mushrooms wrapped in bacon and grilled until golden. The bacon's salty, savory flavor pairs with the mushrooms' tender, pleasantly chewy texture. It's a good addition to a meal or a light snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 117.5g serving): 155.5 kcal · protein 8.5g · carbohydrate 6.4g · fat 11.5g · sodium 355.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After washing the enoki, pat them dry so the bacon sticks well and less water collects in the pan.
Tips: The bacon will release fat as it cooks, so a thin coating of cooking oil in the pan is enough.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Enoki mushrooms — 70 g
- Bacon — 3 sheet
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp