Grilled Eggplant with Cheese recipe - ingredients, nutrition and when to eat it
This dish is made with tender roasted eggplant topped with tomato sauce and melted cheese.
This dish is made with tender roasted eggplant topped with tomato sauce and melted cheese. The moist eggplant pairs beautifully with bright tomato and savory cheese, making it a light side for a summer evening.
Grilled & stir-fried · 20 minutes to cook
Tips: If the eggplant is thick, roast it for 2–3 minutes longer at the start so it cooks through.
Tips: Tomato sauce and cheese are already seasoned, so add just a little salt and taste as you go.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Tomato sauce — 3 Tbsp
- Mozzarella — 40 g
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp