Honey-Glazed Duck Breast recipe - ingredients, nutrition and when to eat it
Duck breast brushed with a thin layer of honey and grilled until golden. Its juicy, savory flavor gets a gentle touch of sweetness, making it a lovely addition…
Duck breast brushed with a thin layer of honey and grilled until golden. Its juicy, savory flavor gets a gentle touch of sweetness, making it a lovely addition to dinner or a meal for guests.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 189g serving): 501 kcal · protein 26.7g · carbohydrate 18.1g · fat 35.5g · sodium 953.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush on the honey at the end to help keep it from burning in the pan and turning bitter.
Tips: Cooking time depends on the thickness of the duck. Cut into the thickest part to check that it’s cooked through.
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Ingredients (1 serving)
- Duck meat — 160 g
- Honey — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp