Grilled Yellow Croaker with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This winter meal pairs golden-grilled yellow croaker with dried radish greens tossed in a savory soybean paste seasoning.
This winter meal pairs golden-grilled yellow croaker with dried radish greens tossed in a savory soybean paste seasoning. The mild fish goes well with the greens’ earthy flavor and a bowl of warm rice. Serve it as a dinner side dish or enjoy it as a filling lunch.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 248g serving): 225.3 kcal · protein 26g · carbohydrate 6.4g · fat 11.4g · sodium 431.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, blanch them in boiling water for about 5 minutes before cooking to soften them.
Tips: The fish flakes easily, so support it with a wide spatula and flip it just once.
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Ingredients (1 serving)
- Yellow croaker — 1 pc
- Dried radish greens — 1 handful
- Soybean paste — 1 tsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp