Korean Corn Cheese recipe - ingredients, nutrition and when to eat it
Korean corn cheese is made by topping corn with mayonnaise and cheese, then baking it until golden.
Korean corn cheese is made by topping corn with mayonnaise and cheese, then baking it until golden. Sweet corn pairs with rich, salty cheese, making it a great side for a simple dinner or a tasty snack.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 162.5g serving): 386.3 kcal · protein 14.2g · carbohydrate 26.9g · fat 25.3g · sodium 259.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the dish doesn’t turn watery when baked.
Tips: Once the cheese is golden around the edges, it will smell rich and toasty. If using a pan instead of an oven, cook over low heat so the bottom doesn’t burn.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Corn — 100 g
- Mayonnaise — 1 Tbsp
- Mozzarella cheese — 40 g
- Butter — 5 g
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp