Garlic and Olive Oil Grilled Clams recipe - ingredients, nutrition and when to eat it
Clams are grilled in their shells with garlic and olive oil. They turn out juicy and briny, with the savory aroma of roasted garlic and rich olive oil.
Clams are grilled in their shells with garlic and olive oil. They turn out juicy and briny, with the savory aroma of roasted garlic and rich olive oil. They’re great for a seaside dinner or as a snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 283.2g serving): 349.9 kcal · protein 31.5g · carbohydrate 11.4g · fat 16.3g · sodium 959.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The juices released as the clams cook are already salty, so taste them before adding any more seasoning.
Tips: Add the clams before the garlic turns dark brown to keep it from tasting bitter.
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Ingredients (1 serving)
- Clams (Manila clams) — 250 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Lemon — 1 piece
- Ground black pepper — 0.1 tsp