Assorted Grilled Shellfish recipe - ingredients, nutrition and when to eat it
Assorted grilled shellfish features shellfish such as scallops and pen shells grilled over a flame.
Assorted grilled shellfish features shellfish such as scallops and pen shells grilled over a flame. Their plump meat has a subtle taste of the sea, making this a lovely dish to share around the table at dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 285.5g serving): 283.3 kcal · protein 36.7g · carbohydrate 11.9g · fat 7.9g · sodium 737.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The juices released as the shellfish cook are delicious, so let them reduce a little at the edge of the grill and enjoy them alongside.
Tips: Discard any shellfish with cracked shells or that remain closed after cooking.
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Ingredients (1 serving)
- Scallop meat — 100 g
- Pen shell adductor muscle — 80 g
- Hard clam meat — 80 g
- Garlic — 2 pc
- Butter — 1 tsp
- Lemon — 1 piece
- Ground black pepper — 0.2 tsp