Garlic-Grilled Manila Clams recipe - ingredients, nutrition and when to eat it
These simple clams are cooked with garlic and olive oil for a fragrant, easy appetizer.
These simple clams are cooked with garlic and olive oil for a fragrant, easy appetizer. The clams turn plump and tender while the garlic becomes mellow and savory, making this a lovely light side for a spring evening.
Grilled & stir-fried · 15 minutes to cook
Tips: Discard any clams that stay closed.
Tips: Add the clams before the garlic turns brown to keep it from tasting bitter.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Manila clams — 200 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Lemon juice — 1 tsp