Soy Butter-Grilled Clams recipe - ingredients, nutrition and when to eat it
Clams are grilled in butter and seasoned with soy sauce for a simple, savory appetizer.
Clams are grilled in butter and seasoned with soy sauce for a simple, savory appetizer. Their plump texture and rich buttery aroma make them a lovely addition to drinks in the evening or a light dinner side dish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 175.5g serving): 209.2 kcal · protein 19.3g · carbohydrate 6.9g · fat 9.7g · sodium 977mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so take it off the heat as soon as it’s done.
Tips: Add the soy sauce at the end so it coats the clams evenly along with the buttery aroma.
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Ingredients (1 serving)
- Clam meat — 150 g
- Butter — 10 g
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Green onion — 5 g
- Ground black pepper — 0.2 tsp