Grilled Shellfish Skewers recipe - ingredients, nutrition and when to eat it
Grilled shellfish skewers are made by threading clams or mussels onto skewers and grilling them over a flame.
Grilled shellfish skewers are made by threading clams or mussels onto skewers and grilling them over a flame. The briny aroma of the shellfish pairs with the savory scent of garlic and a touch of smoke. They make an easy dinner side or a light snack to enjoy with drinks.
Grilled & stir-fried · 15 minutes to cook
Tips: Drain the shellfish well so it stays on the skewers and picks up the smoky flavor.
Tips: Shellfish can turn tough if grilled too long, so take it off the heat as soon as the flesh turns opaque.
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Ingredients (1 serving)
- Clam meat — 120 g
- Mussel meat — 60 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Wooden skewers — 4 pc