Butter-Grilled Manila Clams with Garlic Chives recipe - ingredients, nutrition and when to eat it
Manila clams are grilled in butter and served with fragrant garlic chives. Their briny flavor pairs with buttery richness, making this a lovely dish for a…
Manila clams are grilled in butter and served with fragrant garlic chives. Their briny flavor pairs with buttery richness, making this a lovely dish for a spring evening or a casual drink with friends.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 220.5g serving): 248.7 kcal · protein 19.9g · carbohydrate 8.9g · fat 13.2g · sodium 579mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can turn tough if cooked too long, so turn off the heat as soon as the meat turns opaque.
Tips: Clams are naturally salty, so taste them first and add a little salt only if needed.
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Ingredients (1 serving)
- Manila Clam Meat — 150 g
- Garlic Chives — 50 g
- Butter — 1 Tbsp
- Garlic — 2 pc
- Ground Black Pepper — 0.2 tsp