Soy-Garlic Grilled Chicken Thighs with Scallions recipe - ingredients, nutrition and when to eat it
Chicken thighs are marinated in a soy sauce mixture and grilled with scallions. The savory-sweet sauce and fragrant scallions make this a lovely side dish with…
Chicken thighs are marinated in a soy sauce mixture and grilled with scallions. The savory-sweet sauce and fragrant scallions make this a lovely side dish with rice or an easy dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 221.7g serving): 369.7 kcal · protein 29.9g · carbohydrate 9.2g · fat 22.3g · sodium 1294.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Try not to turn the chicken and scallions too often so they brown evenly.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water, lower the heat, and finish cooking.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Green onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp