Salt-Grilled Chicken Skewers recipe - ingredients, nutrition and when to eat it
Cut the chicken thighs into bite-size pieces, season with salt and pepper, then thread them onto skewers and grill.
Cut the chicken thighs into bite-size pieces, season with salt and pepper, then thread them onto skewers and grill. They turn golden on the outside and stay juicy inside, making them great for dinner with rice or vegetables.
Grilled & stir-fried · 20 minutes to cook
Tips: Cut the chicken into pieces of similar thickness so they cook evenly.
Tips: Soak wooden skewers in water to keep the ends from burning while grilling.
Tips: You can use a pan instead of a grill, and make sure the chicken is cooked all the way through.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Salt — 0.8 g
- Ground Black Pepper — 0.2 g
- Wooden Skewers — 2 pc