Grilled Chicken Thigh Rolls with Mushrooms recipe - ingredients, nutrition and when to eat it
Mushrooms are wrapped in chicken thigh and grilled until golden. Juicy chicken and chewy mushrooms make this a lovely dish for an autumn dinner or a meal with…
Mushrooms are wrapped in chicken thigh and grilled until golden. Juicy chicken and chewy mushrooms make this a lovely dish for an autumn dinner or a meal with guests.
Grilled & stir-fried · 30 minutes to cook
Tips: Flatten the chicken so it's wide enough to wrap around the mushrooms, and hold it snugly as you roll so the mushrooms don't slip out.
Tips: Cover the pan and cook over low heat for another 2–3 minutes to help cook the filling through.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- King oyster mushrooms — 1 pc
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp