Assorted Chicken Skewers recipe - ingredients, nutrition and when to eat it
Assorted chicken skewers are made by threading chicken thigh, chicken skin, and green onion onto skewers and grilling them.
Assorted chicken skewers are made by threading chicken thigh, chicken skin, and green onion onto skewers and grilling them. The salted version is light and savory, while the glazed version is sweet and salty. They’re great for sharing as a snack or serving alongside dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Chicken skin releases a lot of fat, so grill it over moderate heat and wipe away the rendered fat as it cooks for a cleaner finish.
Tips: The glaze can burn if you brush it on too early, so add it toward the end of cooking.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Chicken Skin — 30 g
- Green Onion — 0.5 pc
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 clove
- Cooking Oil — 1 tsp
- Wooden Skewers — 4 pc