Spicy Grilled Chicken Neck Meat recipe - ingredients, nutrition and when to eat it
Chewy chicken neck meat is coated in a sweet and spicy sauce and grilled until golden.
Chewy chicken neck meat is coated in a sweet and spicy sauce and grilled until golden. Its smoky, savory flavor makes it a good choice for dinner out or a round of drinks.
Grilled & stir-fried · 25 minutes to cook
Tips: The sauce contains sugar, so it can burn over high heat. Grill over medium heat, turning often.
Tips: Avoid moving the chicken neck meat around too much so it browns nicely on the outside.
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Ingredients (1 serving)
- Chicken neck meat — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp