Grilled Chicken Neck Skewers recipe - ingredients, nutrition and when to eat it
These skewers pair chewy chicken neck meat with soy sauce marinade and fragrant scallions. Serve them with rice or grill them for a simple dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Cut the chicken neck meat into evenly thick pieces so they cook evenly on the skewers.
Tips: If the scallions are browning too quickly, cut them into larger pieces than the chicken, place them near the ends of the skewers, and lower the heat to medium-low.
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Ingredients (1 serving)
- Chicken neck meat — 150 g
- Scallion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Minced garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Wooden skewers — 2 pc