Grilled Chicken Gizzards with Scallions recipe - ingredients, nutrition and when to eat it
Chicken gizzards and scallions are grilled until golden on skewers or in a pan. The chewy gizzards pair with sweet, tender scallions and a hint of black…
Chicken gizzards and scallions are grilled until golden on skewers or in a pan. The chewy gizzards pair with sweet, tender scallions and a hint of black pepper, making this a tasty side dish or snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 216.8g serving): 197.5 kcal · protein 27g · carbohydrate 5.2g · fat 7.3g · sodium 568.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the gizzards thoroughly dry to reduce splattering and help them brown evenly.
Tips: Cut larger pieces in half to check that they're cooked through. Add the scallions later so they keep their shape.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Green onion — 0.5 pc
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Garlic — 2 pc