Gochujang-Grilled Chicken Breast recipe - ingredients, nutrition and when to eat it
Chicken breast is lightly coated with a gochujang sauce and grilled until golden. Its sweet heat pairs well with the mild chicken, making it a great dinner…
Chicken breast is lightly coated with a gochujang sauce and grilled until golden. Its sweet heat pairs well with the mild chicken, making it a great dinner with rice or vegetables.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 195.8g serving): 305.5 kcal · protein 38.1g · carbohydrate 17.3g · fat 9.7g · sodium 1391.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pound the chicken breasts to an even thickness so they cook through before the outside burns.
Tips: Gochujang sauce contains sugar and can burn easily over high heat, so grill over medium-low heat.
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Ingredients (1 serving)
- Chicken breast — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Honey — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp