Grilled Beef Skirt Steak with Garlic recipe - ingredients, nutrition and when to eat it
Beef skirt steak grilled until golden with garlic. The steak’s rich, chewy flavor is complemented by the aroma of roasted garlic.
Beef skirt steak grilled until golden with garlic. The steak’s rich, chewy flavor is complemented by the aroma of roasted garlic. It’s a satisfying choice for dinner or a weekend meal at home.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 176.3g serving): 396.8 kcal · protein 32.1g · carbohydrate 5.5g · fat 25.8g · sodium 406.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan well before adding the meat so the outside browns nicely.
Tips: Take the garlic out before the meat so it doesn’t burn and keeps its savory aroma.
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Ingredients (1 serving)
- Beef flap meat — 150 g
- Garlic — 4 pc
- Cooking oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch