Grilled Beef Skirt Steak with Scallions recipe - ingredients, nutrition and when to eat it
Beef skirt steak is grilled over high heat with scallions. The rich, tender beef pairs well with the scallions’ sharp aroma and a gentle smoky flavor.
Beef skirt steak is grilled over high heat with scallions. The rich, tender beef pairs well with the scallions’ sharp aroma and a gentle smoky flavor. Serve it with rice or leafy wraps for a satisfying dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 182.5g serving): 373.9 kcal · protein 31.1g · carbohydrate 1.8g · fat 25.3g · sodium 910.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the beef to get a good sear.
Tips: Let the beef rest for about 2 minutes after grilling before slicing so fewer juices run out.
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Ingredients (1 serving)
- Beef skirt steak — 150 g
- Scallions — 5 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp