Grilled Beef Hanger Steak with Scallion Salad recipe - ingredients, nutrition and when to eat it
Beef hanger steak grilled until golden and served with a tangy, spicy scallion salad.
Beef hanger steak grilled until golden and served with a tangy, spicy scallion salad. The rich, savory meat pairs well with the crisp scallions, making this a good choice for dinner or a casual get-together with drinks.
Grilled & stir-fried · 20 minutes to cook
Tips: Dress the scallions just before serving, as they wilt if left in the seasoning too long.
Tips: Let the hanger steak sit at room temperature for about 10 minutes before cooking so the pan stays hotter.
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Ingredients (1 serving)
- Beef hanger steak — 180 g
- Scallion — 0.5 pc
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp