Grilled Abalone Skewers recipe - ingredients, nutrition and when to eat it
Abalone and green onion are threaded onto skewers and grilled with butter. The chewy abalone pairs well with rich, nutty butter and the sweetness of the green…
Abalone and green onion are threaded onto skewers and grilled with butter. The chewy abalone pairs well with rich, nutty butter and the sweetness of the green onion. They’re great as a side dish or a light snack with drinks on a summer or fall evening.
Grilled & stir-fried · 15 minutes to cook
Tips: Soak wooden skewers in water for about 10 minutes before using to help keep them from burning on the grill.
Tips: Score the abalone so the seasoning can soak in and it looks nice once cooked.
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Ingredients (1 serving)
- Abalone — 2 pc
- Green Onion — 0.5 stalk
- Butter — 1 tsp
- Salt — 0.1 tsp
- Ground Black Pepper — 0.1 tsp
- Wooden Skewers — 2 pc