Garlic Green Beans recipe - ingredients, nutrition and when to eat it
This quick side dish stir-fries crisp green beans with fragrant garlic and savory soy sauce.
This quick side dish stir-fries crisp green beans with fragrant garlic and savory soy sauce. It goes well with rice or roasted meat, and makes an easy dinner side.
Vegetables · 10 minutes to cook
Nutrition (per 136g serving): 93.6 kcal · protein 3.9g · carbohydrate 8.6g · fat 4.7g · sodium 409.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the green beans, don’t cover the pan for too long so they keep their bright green color and crispness.
Tips: Thaw frozen green beans and pat them dry so they don’t turn soggy in the pan.
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Ingredients (1 serving)
- Green beans — 120 g
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp