Boiled Whale Meat recipe - ingredients, nutrition and when to eat it
This East Coast specialty is made by boiling whale meat, slicing it thinly, and serving it with salted shrimp or makjang soybean paste.
This East Coast specialty is made by boiling whale meat, slicing it thinly, and serving it with salted shrimp or makjang soybean paste. Depending on the cut, it can taste mild and tender, pleasantly chewy, or rich and savory. It’s a distinctive choice for lunch or dinner when you’re in the mood for something special.
Seafood · 60 minutes to cook
Nutrition (per 181g serving): 182.4 kcal · protein 41g · carbohydrate 2.9g · fat 0.8g · sodium 492.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking time can vary depending on the cut of whale meat and how it has been prepared. Check it as it cooks and boil it a little longer if needed.
Tips: Salted shrimp is quite salty, so dip the meat into it a little at a time to bring out its flavor.
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Ingredients (1 serving)
- Whale meat — 150 g
- Salted shrimp — 1 tsp
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 piece