Grilled Seasoned Beef Intestines recipe - ingredients, nutrition and when to eat it
Beef intestines are coated in a sweet and spicy sauce and grilled. Their chewy texture and rich, savory flavor make them a great choice for dinner out.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 254g serving): 410.1 kcal · protein 21.5g · carbohydrate 25.3g · fat 26.7g · sodium 1252.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the intestines release a lot of fat, spoon some off partway through so the sauce doesn’t burn.
Tips: Cook the intestines first, then add the sauce to help keep the gochujang and sugar from sticking and burning.
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Ingredients (1 serving)
- Beef tripe — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 0.3 stalk
- Onion — 0.3 pc