Grilled Gopchang and Sundae Skewers recipe - ingredients, nutrition and when to eat it
These street food skewers are made with chewy beef intestines and sundae (Korean blood sausage), brushed with a sweet and spicy sauce and grilled.
These street food skewers are made with chewy beef intestines and sundae (Korean blood sausage), brushed with a sweet and spicy sauce and grilled. Smoky char and rich savory flavor make them a hearty evening snack or a tasty addition to a meal.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 228.8g serving): 432.3 kcal · protein 16.8g · carbohydrate 46.8g · fat 20.7g · sodium 1534.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using precooked beef intestines can shorten the grilling time. If using raw intestines, cook them thoroughly all the way through.
Tips: Brush on the sauce at the end so it doesn’t burn easily in the pan and stays glossy.
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Ingredients (1 serving)
- Beef Intestines — 80 g
- Sundae (Korean Blood Sausage) — 100 g
- Gochujang (Korean Chili Paste) — 1 Tbsp
- Soy Sauce — 1 tsp
- Oligosaccharide Syrup — 1 tsp
- Garlic — 1 clove
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Scallion — 10 g