Hotpot-Style Grilled Gopchang recipe - ingredients, nutrition and when to eat it
Hotpot-style grilled gopchang is made with gopchang, green onions, and garlic chives coated in a rich sauce and infused with smoky grill flavor.
Hotpot-style grilled gopchang is made with gopchang, green onions, and garlic chives coated in a rich sauce and infused with smoky grill flavor. Its chewy texture and spicy taste make it a great choice for a cold evening or whenever you want a hearty meal.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 363g serving): 533.1 kcal · protein 27.8g · carbohydrate 30.9g · fat 35.7g · sodium 2136.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the gopchang, pat it thoroughly dry to reduce oil splatter and help the outside brown nicely in the pan.
Tips: Sauce can burn easily if added from the start, so cook the gopchang and vegetables first, then add it at the end.
Tips: Add the garlic chives at the very end without overcooking them to preserve their aroma and crisp texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef Gopchang (Grilled Beef Intestines) — 180 g
- Green Onion — 0.5 stalk
- Chives — 30 g
- Onion — 0.3 pc
- Garlic — 3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp