Grilled Beef Intestines recipe - ingredients, nutrition and when to eat it
This dish features beef intestines grilled until golden and served with garlic chives and garlic.
This dish features beef intestines grilled until golden and served with garlic chives and garlic. Its rich, savory flavor makes it a satisfying dinner after work or a great meal to share with friends.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 292g serving): 422.8 kcal · protein 25.1g · carbohydrate 16.9g · fat 30.5g · sodium 994.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef intestines can release a lot of fat while grilling, so skimming some off midway keeps the flavor cleaner.
Tips: Cooking only over high heat can burn the outside, so cook through over medium heat and raise the heat at the end.
Tips: Garlic chives lose their aroma if cooked too long, so stir-fry them briefly at the end to keep them crisp.
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Ingredients (1 serving)
- Beef small intestine — 180 g
- Chives — 50 g
- Garlic — 5 pc
- Onion — 40 g
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp