Mixed Grilled Intestines recipe - ingredients, nutrition and when to eat it
This platter grills beef intestines, beef large intestines, pork intestines, and beef heart together, offering a variety of textures.
This platter grills beef intestines, beef large intestines, pork intestines, and beef heart together, offering a variety of textures. Its rich, savory flavors make it ideal for an evening shared around the table after work or as a drinking snack.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 390.8g serving): 633.2 kcal · protein 30.8g · carbohydrate 19g · fat 50.6g · sodium 809.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the intestines thoroughly dry with a paper towel before grilling, as any remaining moisture may cause splattering.
Tips: The large intestines release plenty of fat, so you do not need to add cooking oil at the start.
Tips: Beef heart can become tough if overcooked, so add it toward the end and cook it briefly.
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Ingredients (1 serving)
- Beef small intestine — 70 g
- Beef large intestine — 60 g
- Beef abomasum — 60 g
- Beef heart — 50 g
- Onion — 50 g
- Garlic — 15 g
- Mushrooms — 60 g
- Garlic chives — 20 g
- Sesame oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.3 g