Grilled Assorted Beef Offal recipe - ingredients, nutrition and when to eat it
A platter of beef intestines, tripe, and heart grilled with garlic chives. The rich, chewy offal pairs with fragrant chives, making it a great meal to share…
A platter of beef intestines, tripe, and heart grilled with garlic chives. The rich, chewy offal pairs with fragrant chives, making it a great meal to share around the table or enjoy with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 343g serving): 625.6 kcal · protein 29.1g · carbohydrate 17.8g · fat 50.4g · sodium 853.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Offal releases plenty of fat as it cooks, so move it toward the edge of the grill to keep it from burning.
Tips: Garlic chives lose their fragrance and texture if cooked too long, so add them at the end and cook briefly.
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Ingredients (1 serving)
- Beef Intestines — 100 g
- Beef Large Intestine — 80 g
- Beef Heart — 50 g
- Garlic Chives — 50 g
- Onion — 0.3 pc
- Garlic — 3 pc
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp
- Sesame Oil — 0.5 tsp