Grilled Beef Intestines with Bulgogi Sauce recipe - ingredients, nutrition and when to eat it
Beef intestines and onions are marinated in a spicy sauce, then grilled in a pan or over charcoal.
Beef intestines and onions are marinated in a spicy sauce, then grilled in a pan or over charcoal. The rich, chewy intestines pair with the sauce’s peppery kick, making this a good choice for dinner out or a hearty meal.
Grilled & stir-fried · 25 minutes to cook
Tips: Pre-cleaned beef intestines make prep much easier. Cook them thoroughly before eating.
Tips: Put the onions in the pan first to help keep the sauce from sticking and let them take on its sweetness.
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Ingredients (1 serving)
- Beef intestines — 150 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Korean red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.3 stalk
- Toasted sesame seeds — 0.5 tsp