Gondre Rice Wraps with Doenjang recipe - ingredients, nutrition and when to eat it
Gondre rice wraps are made with rice, fragrant gondre greens, and doenjang ssamjang, wrapped in leafy greens.
Gondre rice wraps are made with rice, fragrant gondre greens, and doenjang ssamjang, wrapped in leafy greens. The rich, savory flavor of doenjang pairs well with the greens’ mild aroma. They’re easy to put together for lunch or dinner when you’re in the mood for rice with greens.
Vegetables · 35 minutes to cook
Nutrition (per 389.5g serving): 461.5 kcal · protein 14.1g · carbohydrate 80.2g · fat 9.4g · sodium 1195.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t squeeze the gondre greens too hard, so they retain a little moisture.
Tips: Doenjang and ssamjang vary in saltiness by brand, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- White rice — 1 bowl
- Blanched gondre greens — 100 g
- Doenjang — 1 Tbsp
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Lettuce — 6 sheet