Seasoned Gondre with Doenjang recipe - ingredients, nutrition and when to eat it
This side dish is made by gently tossing blanched gondre greens with doenjang and sesame oil.
This side dish is made by gently tossing blanched gondre greens with doenjang and sesame oil. Their fresh, grassy aroma pairs with the deep, savory flavor of doenjang, making them a lovely addition to the table.
Vegetables · 15 minutes to cook
Nutrition (per 178g serving): 146.9 kcal · protein 9.1g · carbohydrate 12.1g · fat 8.4g · sodium 927.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeezing the water from the gondre greens too hard can make them dry and tough.
Tips: Doenjang varies in saltiness, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Blanched gondre greens (Korean thistle) — 150 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 1 tsp