Fatsia Leaf Rice recipe - ingredients, nutrition and when to eat it
Fatsia Leaf Rice is made by cooking rice with spring fatsia leaves, giving it a fresh, green aroma.
Fatsia Leaf Rice is made by cooking rice with spring fatsia leaves, giving it a fresh, green aroma. It pairs well with a soy sauce dressing for a light lunch or dinner.
Vegetables · 40 minutes to cook
Nutrition (per 182g serving): 419.5 kcal · protein 9.6g · carbohydrate 76.1g · fat 7.7g · sodium 1202.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the fatsia leaves well before adding them to keep the rice from becoming too wet.
Tips: For a more pronounced aroma, add the leaves after the rice is cooked and stir them in while it rests.
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Ingredients (1 serving)
- Rice — 90 g
- Fatsia leaves — 60 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 1 Tbsp
- Garlic — 0.3 tsp