Gondre Leaf Gochujang Pancake recipe - ingredients, nutrition and when to eat it
Gondre leaves are mixed with spicy gochujang and pan-fried into a springtime savory pancake.
Gondre leaves are mixed with spicy gochujang and pan-fried into a springtime savory pancake. It's delicious as a rainy-day snack and also pairs well with rice for a light lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 218g serving): 350.4 kcal · protein 8.5g · carbohydrate 56.3g · fat 9.2g · sodium 373.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid overworking the batter so the gondre leaves keep their distinctive slightly bitter aroma.
Tips: Spread the pancake thinly so the edges turn crisp while the center stays moist.
Tips: Gochujang varies in saltiness and heat, so you may want to taste a little of the batter before frying.
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Ingredients (1 serving)
- Gomchwi (ligularia leaves) — 50 g
- All-purpose flour — 0.5 cup
- Gochujang — 1 Tbsp
- Water — 70 ml
- Green onion — 15 g
- Cooking oil — 2 tsp